Creamy Brie and Fig Jam Crostini
Creamy Brie and Fig Jam Crostini is a delightful appetizer that combines the richness of creamy brie cheese with the sweetness of fig jam, all nestled on crispy crostini. This elegant dish is perfect for gatherings, parties, or a cozy night in.
- Baguette slices
- Brie cheese
- Fig jam
- Fresh figs, thinly sliced (for garnish)
- Fresh rosemary (for garnish)
- Honey (optional, for drizzling)
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and toast them in the oven until crisp and golden, about 5-7 minutes.
- Cut the brie cheese into thin slices.
- Spread a generous amount of fig jam on each toasted baguette slice.
- Place a slice of brie cheese on top of the fig jam.
- Garnish each crostini with a slice of fresh fig and a sprig of rosemary.
- Drizzle with honey, if desired, and sprinkle with salt and pepper to taste.
Preparation time: 10 minutes
Yield: 16 crostini
Creamy Brie and Fig Jam Crostini is a perfect blend of creamy, sweet, and savory flavors. The creamy brie cheese pairs beautifully with the luscious fig jam, creating a taste sensation that will leave you craving for more. The crispy crostini provides the ideal base for this delightful appetizer, making it a must-have for your next gathering.
Nutritional information per serving:
Creamy Brie and Fig Jam Crostini is a true crowd-pleaser, offering a combination of flavors and textures that will have your guests raving. Whether you’re hosting a party or simply indulging in a special treat, this recipe is sure to impress. Try it out and elevate your appetizer game!