Creamy Brie and Fig Jam Crostini

Creamy Brie and Fig Jam Crostini

Creamy Brie and Fig Jam Crostini is a delightful appetizer that combines the richness of creamy brie cheese with the sweetness of fig jam, all nestled on crispy crostini. This elegant dish is perfect for gatherings, parties, or a cozy night in.


  • Baguette slices
  • Brie cheese
  • Fig jam
  • Fresh figs, thinly sliced (for garnish)
  • Fresh rosemary (for garnish)
  • Honey (optional, for drizzling)
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and toast them in the oven until crisp and golden, about 5-7 minutes.
  3. Cut the brie cheese into thin slices.
  4. Spread a generous amount of fig jam on each toasted baguette slice.
  5. Place a slice of brie cheese on top of the fig jam.
  6. Garnish each crostini with a slice of fresh fig and a sprig of rosemary.
  7. Drizzle with honey, if desired, and sprinkle with salt and pepper to taste.

Preparation time: 10 minutes

Yield: 16 crostini

Creamy Brie and Fig Jam Crostini is a perfect blend of creamy, sweet, and savory flavors. The creamy brie cheese pairs beautifully with the luscious fig jam, creating a taste sensation that will leave you craving for more. The crispy crostini provides the ideal base for this delightful appetizer, making it a must-have for your next gathering.

Nutritional information per serving:

Calories: 120

Fat: 6g

Carbohydrates: 12g

Protein: 4g

Creamy Brie and Fig Jam Crostini is a true crowd-pleaser, offering a combination of flavors and textures that will have your guests raving. Whether you’re hosting a party or simply indulging in a special treat, this recipe is sure to impress. Try it out and elevate your appetizer game!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love