Creamy Avocado Spinach Pasta Sauce
Creamy Avocado Spinach Pasta Sauce is a delightful twist on traditional pasta dishes. It’s a creamy, dreamy sauce that’s not only delicious but also packed with nutrients. Whether you’re a fan of avocados or looking for a healthier pasta sauce option, this recipe is a winner.
- 2 ripe avocados
- 2 cups fresh spinach leaves
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Start by cooking your favorite pasta according to the package instructions. Drain and set aside.
- In a food processor, combine the avocados, spinach, garlic, basil, Parmesan cheese, olive oil, and lemon juice. Blend until smooth and creamy.
- Season the sauce with salt and pepper to taste. Adjust the consistency by adding a little more olive oil or water if needed.
- Toss the cooked pasta with the creamy avocado spinach sauce until well coated.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.
Prep Time: 10 minutes
Yield: 4 servings
Creamy Avocado Spinach Pasta Sauce is a nutritious and tasty alternative to traditional pasta sauces. With creamy avocados and fresh spinach, it’s a guilt-free indulgence.
Nutrition: Calories – 250, Fat – 18g, Carbohydrates – 20g, Protein – 5g
Creamy Avocado Spinach Pasta Sauce is a versatile recipe that can be a weeknight dinner savior or the star of your next gathering. It’s not just a sauce; it’s a burst of flavors and textures that will leave you craving for more. Plus, with the goodness of avocados and spinach, you can enjoy it guilt-free. So, give this recipe a try and elevate your pasta game!