Creamy Almond Milk Chia Pudding
Picture yourself waking up to a delicious and nutritious breakfast that’s ready to enjoy without any morning hassle. That’s precisely what you get with our Creamy Almond Milk Chia Pudding. This delightful dish is not only a treat for your taste buds but also a health-conscious choice to kickstart your day.
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh berries for topping
- In a mixing bowl, combine chia seeds and almond milk.
- Add honey and vanilla extract, then stir well to combine.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Once the pudding has set, give it a good stir to make it extra creamy.
- Spoon the pudding into serving glasses or bowls.
- Top with fresh berries for a burst of color and flavor.
- Enjoy your Creamy Almond Milk Chia Pudding chilled!
Prep Time: 5 minutes
Yield: 2 servings
Creamy Almond Milk Chia Pudding is a simple and wholesome breakfast option that’s rich in nutrients and flavor. With the goodness of almond milk and the delightful texture of chia seeds, this pudding is a crowd-pleaser for all ages.
Nutrition: Calories per serving – 250kcal, Fat – 10g, Carbohydrates – 30g, Protein – 8g
Imagine savoring the creamy goodness of almond milk combined with the delightful texture of chia seeds, all topped with fresh, juicy berries. This Creamy Almond Milk Chia Pudding is not just a breakfast; it’s an experience. It’s a nutritious and satisfying way to start your day, and it’s so easy to prepare. Whether you enjoy it as a quick weekday breakfast or as a special weekend treat, this recipe is sure to become a favorite in your household. So, give it a try, and let the creamy indulgence of this chia pudding elevate your mornings!