Crazy-Good Cinnamon Roll Pancakes

Picture this: a lazy Sunday morning, sunlight streaming through the curtains, and the tantalizing aroma of Crazy-Good Cinnamon Roll Pancakes wafting through the air. This recipe is a breakfast game-changer, seamlessly combining the best of cinnamon rolls and pancakes into a culinary masterpiece.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• For the Cinnamon Swirl:
• 1/4 cup unsalted butter, melted
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions

1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
2. In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry and stir until just combined.
4. In a separate bowl, mix the ingredients for the cinnamon swirl.
5. Heat a griddle or non-stick skillet over medium heat.
6. Pour pancake batter onto the griddle and add swirl mixture on top.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat with the remaining batter.

Prep Time: 15 minutes | Cook Time: 15 minutes

Yield: 4 servings

Indulge in the perfect fusion of fluffy pancakes and the gooey goodness of cinnamon rolls with these Crazy-Good Cinnamon Roll Pancakes. Each bite is a symphony of flavors, and the swirls of cinnamon add a delightful touch. It’s a breakfast treat that will have your family and friends coming back for more.

Nutritional Information (per serving): Calories: 320, Fat: 14g, Carbohydrates: 42g, Protein: 8g

Make your mornings extraordinary with this Crazy-Good Cinnamon Roll Pancakes recipe. Whether you’re a breakfast enthusiast or just looking to impress, these pancakes are a surefire way to elevate your culinary skills and delight your taste buds. Treat yourself to a breakfast experience like no other and savor the magic of homemade goodness.