Crazy Good Buffalo Cauliflower Bites
If you’re a fan of spicy and savory snacks, you’re in for a treat with our Crazy Good Buffalo Cauliflower Bites. These little bites of heaven are the perfect appetizer or party snack for anyone who craves that delightful buffalo sauce kick.
- 1 head of cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, water, garlic powder, salt, and black pepper to make a smooth batter.
- Dip each cauliflower floret into the batter, making sure it’s evenly coated, and place it on the prepared baking sheet.
- Bake for 20-25 minutes or until the cauliflower bites are crispy and golden brown.
- While the cauliflower is baking, mix the buffalo sauce, melted butter, and olive oil in a separate bowl.
- Once the cauliflower bites are done, remove them from the oven and drizzle the buffalo sauce mixture over them.
- Toss the cauliflower bites to coat them thoroughly with the sauce.
- Return them to the oven and bake for an additional 10 minutes until the sauce is bubbling and the bites are slightly crispy.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Yield: 4 servings
These Crazy Good Buffalo Cauliflower Bites are a spicy, crispy, and utterly addictive snack that will have everyone begging for more. Whether you’re serving them at a game day party or as a delicious appetizer, these bites are sure to be a hit. The tender cauliflower inside contrasts perfectly with the tangy buffalo sauce, making them a must-try for any buffalo sauce lover.
Nutritional Information (per serving): Calories: 254 | Fat: 9g | Carbohydrates: 39g | Fiber: 4g | Protein: 5g
Make your next gathering a hit with these Crazy Good Buffalo Cauliflower Bites. They’re a delightful twist on traditional buffalo wings, and they’re sure to please a crowd. Enjoy the zesty, spicy goodness of buffalo sauce without the meat. Your taste buds will thank you, and you’ll be making this recipe again and again.