Comforting Creamy Chicken Pot Pie

Comforting Creamy Chicken Pot Pie

Picture this: a golden-brown crust that flakes at the touch, revealing a piping hot, comforting creamy chicken pot pie underneath. This recipe is not just food; it’s a warm hug on a plate, a nostalgic journey back to the hearth of home-cooked meals.


  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • Salt and pepper to taste
  • 2 refrigerated pie crusts


  1. Preheat the oven to 425°F.
  2. In a large saucepan, melt butter and stir in flour until well combined.
  3. Gradually whisk in chicken broth and milk until the mixture thickens.
  4. Add chicken, carrots, peas, salt, and pepper. Stir until the filling is heated through.
  5. Roll out one pie crust and place it in a pie dish. Pour the creamy chicken mixture into the crust.
  6. Top with the second pie crust, sealing the edges. Cut slits on top for ventilation.
  7. Bake for 30-35 minutes or until the crust is golden brown.

Total Time: 1 hour

Yields: 6 servings

Indulge in the ultimate comfort food with this mouthwatering creamy chicken pot pie. Each bite is a symphony of flavors and textures, making it a timeless family favorite.

Nutritional Information: Calories per serving – 380, Protein – 21g, Fat – 22g, Carbohydrates – 28g

A slice of this comforting creamy chicken pot pie transports you to a cozy Sunday dinner, surrounded by loved ones. The savory aroma wafts through the kitchen, triggering memories of laughter and shared stories. As you savor each bite, the creamy filling and flaky crust blend harmoniously, creating a culinary masterpiece. This recipe isn’t just about ingredients; it’s about creating moments of warmth and connection through the joy of good food. So, gather around the table and let the Comforting Creamy Chicken Pot Pie become a cherished chapter in your family’s cookbook of memories.