Classic Tuna Salad

Classic Tuna Salad

Create a storytelling-style description of at least 200 to 300 words about the recipe Classic Tuna Salad.


  • 1 can (5 oz) of tuna, drained
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • 2 hard-boiled eggs, chopped
  • Lettuce leaves, for serving
  • Sliced tomatoes, for serving


  1. In a large bowl, combine the drained tuna, celery, and red onion.
  2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice.
  3. Pour the mayonnaise mixture over the tuna mixture and toss to combine.
  4. Season with salt and pepper to taste.
  5. Gently fold in the chopped hard-boiled eggs.
  6. Serve the Classic Tuna Salad on a bed of lettuce leaves with sliced tomatoes.
  7. Enjoy your delicious Classic Tuna Salad!

Prep Time: 15 minutes

Yield: 4 servings

This Classic Tuna Salad recipe is a timeless favorite. It’s packed with flavors and textures that will satisfy your taste buds. Whether you serve it on a sandwich or over a bed of lettuce, it’s a versatile and delicious dish.

Nutritional Information (per serving): Calories: 220, Fat: 16g, Carbohydrates: 3g, Protein: 15g

Make this Classic Tuna Salad recipe for a quick and tasty meal. It’s perfect for lunch or a light dinner, and it’s sure to become a family favorite. Enjoy!