Classic Tuna Salad Recipe

Classic Tuna Salad Recipe

Tantalize your taste buds with our Classic Tuna Salad Recipe, a delightful blend of fresh ingredients and savory flavors that will transport you to seaside picnics and lazy summer afternoons.

For this timeless recipe, gather the following ingredients:


  • 2 cans of high-quality tuna, drained
  • 1/2 cup mayonnaise
  • 2 stalks celery, finely chopped
  • 1/4 cup red onion, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for garnish


  1. Start by flaking the tuna into a large mixing bowl.
  2. Add mayonnaise, celery, red onion, and fresh parsley to the bowl.
  3. Gently fold the ingredients together until well combined.
  4. Season with salt and pepper to taste.
  5. Chill the tuna salad in the refrigerator for at least 30 minutes to let the flavors meld.
  6. Serve the Classic Tuna Salad on a bed of crisp lettuce, accompanied by lemon wedges.

Prep Time: 15 minutes

Yield: 4 servings

A simple and satisfying tuna salad that’s perfect for lunch or a light dinner.

Nutritional information per serving: Calories – 250, Protein – 20g, Fat – 15g, Carbohydrates – 5g

Concluding this culinary journey, our Classic Tuna Salad Recipe is not just a meal; it’s a celebration of timeless flavors. Whether enjoyed on a sandwich, atop crackers, or as a refreshing salad, this recipe promises a burst of oceanic goodness in every bite. So, gather your ingredients, embrace the simplicity, and savor the classic charm of this delectable tuna salad.