Classic Tomato Basil Caprese Salad
Caprese salad, a timeless classic, is a celebration of fresh, vibrant flavors. The combination of ripe tomatoes, fragrant basil, creamy mozzarella, and a drizzle of balsamic reduction is like a symphony for your taste buds. This recipe is perfect for any occasion, from a quick lunch to an elegant appetizer.
- 4 ripe tomatoes
- 1 bunch of fresh basil leaves
- 8 ounces fresh mozzarella cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic reduction
- Salt and freshly ground black pepper to taste
- Wash and slice the ripe tomatoes.
- Layer the tomato slices and fresh basil leaves on a serving platter.
- Tuck slices of fresh mozzarella between the tomatoes and basil.
- Drizzle extra-virgin olive oil and balsamic reduction over the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Prep Time: 10 minutes
Classic Tomato Basil Caprese Salad is a simple yet elegant dish that showcases the beauty of fresh ingredients. It’s the perfect appetizer or side for any summer meal. Ripe tomatoes, fragrant basil, and creamy mozzarella come together in a harmonious blend of flavors, while a drizzle of balsamic reduction adds a touch of sweetness. This salad is not only delicious but also a feast for the eyes with its vibrant colors. Make it for your next gathering or as a quick and satisfying snack!
Nutrition Information: (per serving) Calories: 220, Fat: 16g, Carbohydrates: 8g, Protein: 12g
Caprese salad is not just a dish; it’s a celebration of simplicity and quality ingredients. Each bite is a burst of freshness, and the interplay of flavors is truly delightful. Whether you’re serving it at a summer picnic or as an elegant starter for a dinner party, Classic Tomato Basil Caprese Salad never fails to impress. So, gather your ingredients, assemble this masterpiece, and savor the taste of pure goodness!