Classic Italian Pasta Favorites
Classic Italian Pasta Favorites – a delightful journey through the heart of Italy on a plate. This recipe embodies the timeless allure of Italian cuisine, capturing the essence of traditional flavors that have delighted generations. With a perfect blend of pasta, sauces, and aromatic herbs, this classic dish is a celebration of simplicity and taste.
- Pasta of your choice (e.g., spaghetti, penne)
- Olive oil
- Garlic, minced
- Tomato sauce
- Fresh basil leaves
- Parmesan cheese, grated
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the tomato sauce and let it simmer for a few minutes.
- Toss in the cooked pasta and mix well with the sauce.
- Season with salt and pepper to taste. Stir in fresh basil leaves.
- Serve hot, garnished with grated Parmesan cheese.
Preparation time: 10 minutes
Classic Italian Pasta Favorites is a timeless Italian dish that brings the flavors of Italy to your table. The simplicity of pasta combined with the richness of the tomato sauce and the aromatic basil creates a truly comforting and satisfying meal.
Nutritional information: Calories per serving – 350, Total Fat – 12g, Cholesterol – 15mg, Sodium – 400mg, Total Carbohydrates – 50g, Protein – 10g
Conclude your Italian culinary journey with a smile as Classic Italian Pasta Favorites leaves you craving for more. Buon appetito!