Classic Italian Lasagna Love
Classic Italian Lasagna Love is a timeless favorite that brings comfort and flavor to any dinner table. Layers of tender pasta, rich meat sauce, creamy béchamel, and melted cheese make this lasagna a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving some hearty Italian cuisine, this recipe won’t disappoint.
- 9 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 teaspoons dried basil
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and garlic to the skillet, sauté until onions are translucent.
- Stir in crushed tomatoes, dried basil, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
- In a mixing bowl, combine ricotta cheese and egg. Mix well.
- Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish.
- Place 3 lasagna noodles on top of the sauce.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle with 1 cup of mozzarella cheese and 1/3 cup of Parmesan cheese.
- Repeat the layers: sauce, noodles, ricotta mixture, and cheese.
- Finish with a final layer of noodles, meat sauce, and remaining cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Prep Time: 20 minutes
Classic Italian Lasagna Love is a delicious and comforting dish that’s perfect for gatherings or a cozy family dinner. Layers of pasta, savory meat sauce, and creamy cheese come together in this classic Italian favorite. Try it today and share the love!
Nutrition Information (per serving): Calories: 480 | Fat: 26g | Carbohydrates: 32g | Protein: 30g | Fiber: 3g
Classic Italian Lasagna Love is a labor of love that’s worth every minute spent in the kitchen. The layers of flavor and gooey, melted cheese will have everyone coming back for seconds. Whether you’re making it for a special occasion or just a cozy family dinner, this recipe is sure to become a staple in your kitchen. Enjoy!