Classic French Onion Soup Recipe

Classic French Onion Soup Recipe

If you’re seeking comfort and warmth in a bowl, our Classic French Onion Soup Recipe is a culinary masterpiece that will transport you straight to the cozy cafes of Paris. This rich and savory soup is a celebration of sweet caramelized onions, perfectly toasted bread, and a blanket of bubbling, golden-brown cheese. It’s a timeless classic that never goes out of style.


  • 4 large onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 8 cups beef broth
  • 1/2 cup dry white wine
  • Salt and pepper to taste
  • 8 slices of baguette
  • 2 cups Gruyère cheese, grated


  1. Heat the butter and olive oil in a large pot over medium-low heat. Add the onions and sugar, and cook, stirring occasionally, for about 45 minutes until the onions are deep golden brown and caramelized.
  2. Pour in the white wine to deglaze the pot, scraping up any brown bits from the bottom.
  3. Add the beef broth, season with salt and pepper, and let the soup simmer for about 30 minutes.
  4. Preheat your oven’s broiler.
  5. Ladle the soup into oven-safe bowls, top each with a slice of baguette, and sprinkle generously with Gruyère cheese.
  6. Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown, about 2-3 minutes.

Prep Time: 15 minutes

Yields: 6 servings

Our Classic French Onion Soup is a luscious blend of sweet caramelized onions, rich beef broth, and perfectly melted cheese. It’s the ultimate comfort food for any occasion.

Nutritional information: Calories: 350, Fat: 16g, Carbohydrates: 35g, Protein: 12g

Concluding our journey through this delicious recipe, there’s something undeniably magical about Classic French Onion Soup. The slow-cooked onions, the depth of flavor in the broth, and the irresistible cheese pull all come together to create a masterpiece. This is a soup that transcends seasons and brings warmth and comfort to your table. It’s perfect for a cozy dinner or a sophisticated lunch with friends. Try making it at home, and you’ll understand why this French classic has stood the test of time.