Classic Chocolate Chip Pancakes

Classic Chocolate Chip Pancakes

Classic Chocolate Chip Pancakes are a beloved breakfast treat, perfect for lazy weekend mornings or special occasions. Imagine waking up to the tantalizing aroma of fluffy pancakes studded with gooey chocolate chips, ready to be drizzled with maple syrup and enjoyed with a hot cup of coffee or cold glass of milk.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chocolate chips


  1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In a separate bowl, whisk the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Gently fold in the chocolate chips.
  5. Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup portions of batter onto the skillet.
  6. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown.
  7. Repeat with the remaining batter.

Preparation time: 10 minutes

Yield: 4 servings

Classic Chocolate Chip Pancakes are a delightful blend of soft, fluffy pancakes and the rich, indulgent taste of chocolate. The perfect breakfast treat to satisfy your sweet tooth and start your day on a delicious note.

Nutrition information (per serving): Calories: 350, Total Fat: 15g, Saturated Fat: 9g, Cholesterol: 75mg, Sodium: 600mg, Total Carbohydrates: 48g, Dietary Fiber: 2g, Sugars: 14g, Protein: 8g.

Classic Chocolate Chip Pancakes bring a touch of nostalgia and a whole lot of flavor to your breakfast table. Whether you’re serving them for a weekend brunch or a weekday breakfast, these pancakes are sure to be a hit. Enjoy the classic taste of chocolate chip pancakes and make your mornings a little sweeter.