Classic Chocolate Brownies
There’s something timeless about the aroma of chocolate wafting through the kitchen, and our Classic Chocolate Brownies recipe is the epitome of that comforting scent. A perfect balance of rich, fudgy goodness and a hint of cocoa, these brownies are a treat for the senses.
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, melted
- 1 and 1/2 cups of granulated sugar
- 3/4 cup of cocoa powder
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the melted butter, sugar, cocoa powder, eggs, vanilla extract, and salt. Mix until smooth.
- Add the flour gradually, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs, not wet batter.
- Allow the brownies to cool in the pan before cutting them into squares.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 16 brownies
Indulge in the pure bliss of our Classic Chocolate Brownies – a timeless dessert that brings joy to every chocolate lover’s heart.
Nutritional Information: Calories per serving – 240kcal, Total Fat – 12g, Cholesterol – 65mg, Sodium – 120mg, Total Carbohydrates – 30g, Protein – 4g
Make these brownies, and you’ll discover a new level of chocolatey satisfaction. Whether enjoyed warm with a scoop of vanilla ice cream or savored on their own, these brownies are a delightful treat for any occasion.