Classic Beef Stew: Warmth in Every Spoonful

Classic Beef Stew is the epitome of comfort food, a heartwarming dish that brings warmth in every spoonful. This timeless recipe has been passed down through generations, and it never fails to satisfy. Whether it’s a chilly winter evening or a rainy day, this stew is sure to soothe your soul.

Ingredients

• 2 pounds of beef stew meat, cubed
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups of beef broth
• 1 cup of red wine
• 1 can of diced tomatoes
• 2 bay leaves
• 1 teaspoon of thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add onions and garlic, sauté until fragrant.
3. Add beef and brown on all sides.
4. Stir in carrots, potatoes, beef broth, red wine, diced tomatoes, bay leaves, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours.
6. Remove bay leaves and serve hot.

Preparation Time: 20 minutes

Yield: 6 servings

Classic Beef Stew is a hearty and flavorful dish that will fill your home with a wonderful aroma. It’s perfect for family dinners or special occasions. Enjoy the warmth in every spoonful!

Nutritional Information (per serving):

Calories: 350 | Protein: 28g | Carbohydrates: 20g | Fat: 15g | Fiber: 4g

Classic Beef Stew is a timeless classic that never goes out of style. Its rich and savory flavors combined with tender chunks of beef and hearty vegetables make it a beloved favorite for all generations. So, gather your ingredients, follow the simple steps, and savor the warmth in every spoonful of this comforting stew.