Classic Beef Stew: Warmth in Every Spoonful
Classic Beef Stew is the epitome of comfort food, a heartwarming dish that brings warmth in every spoonful. This timeless recipe has been passed down through generations, and it never fails to satisfy. Whether it’s a chilly winter evening or a rainy day, this stew is sure to soothe your soul.
- 2 pounds of beef stew meat, cubed
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups of beef broth
- 1 cup of red wine
- 1 can of diced tomatoes
- 2 bay leaves
- 1 teaspoon of thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium-high heat.
- Add onions and garlic, sauté until fragrant.
- Add beef and brown on all sides.
- Stir in carrots, potatoes, beef broth, red wine, diced tomatoes, bay leaves, thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours.
- Remove bay leaves and serve hot.
Preparation Time: 20 minutes
Yield: 6 servings
Classic Beef Stew is a hearty and flavorful dish that will fill your home with a wonderful aroma. It’s perfect for family dinners or special occasions. Enjoy the warmth in every spoonful!
Nutritional Information (per serving):
Calories: 350 | Protein: 28g | Carbohydrates: 20g | Fat: 15g | Fiber: 4g
Classic Beef Stew is a timeless classic that never goes out of style. Its rich and savory flavors combined with tender chunks of beef and hearty vegetables make it a beloved favorite for all generations. So, gather your ingredients, follow the simple steps, and savor the warmth in every spoonful of this comforting stew.