Citrusy Orange Glazed Salmon

Citrusy Orange Glazed Salmon

Prepare to embark on a culinary adventure with our Citrusy Orange Glazed Salmon recipe. This delightful dish brings together the vibrant flavors of citrus and the richness of salmon in a harmonious symphony of taste that will leave your taste buds dancing.


  • 4 salmon fillets
  • 1/2 cup freshly squeezed orange juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon grated orange zest
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Start by preheating your oven to 375°F (190°C).
  2. In a small bowl, whisk together the orange juice, honey, minced garlic, soy sauce, and grated orange zest.
  3. Place the salmon fillets on a baking sheet lined with parchment paper and season them with salt and pepper.
  4. Pour the orange glaze over the salmon fillets, ensuring they are evenly coated.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 25-30 minutes

Yield: 4 servings

Enjoy the Citrusy Orange Glazed Salmon with its perfect blend of sweet and savory notes. The zesty orange glaze complements the tender, flaky salmon, making it a delicious and nutritious choice for any meal.

Nutritional Information (per serving): Calories: 320 | Protein: 34g | Carbohydrates: 14g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 340mg | Fiber: 0.5g | Sugar: 12g

Conclude your culinary journey with this delightful Citrusy Orange Glazed Salmon recipe. Whether you’re preparing it for a family dinner or a special occasion, this dish will surely impress your guests. The combination of tangy orange and succulent salmon is a match made in heaven, and it’s incredibly easy to prepare. So, don’t hesitate to add this recipe to your repertoire and elevate your dining experience today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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