Cinnamon Sugar Pumpkin Muffins

Cinnamon Sugar Pumpkin Muffins

Crisp fall mornings call for something special, and these Cinnamon Sugar Pumpkin Muffins are the perfect treat to start your day. Imagine the warm aroma of cinnamon and nutmeg filling your kitchen as these delightful muffins bake to perfection.


  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
  3. In another bowl, mix the pumpkin puree, melted butter, brown sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Spoon the batter into the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. While the muffins are still warm, roll the tops in a mixture of cinnamon and sugar for an extra touch of sweetness.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 12 muffins

These Cinnamon Sugar Pumpkin Muffins are a delightful blend of warm spices and pumpkin goodness. Perfect for breakfast or a cozy afternoon snack, these muffins will fill your home with the comforting scent of fall.

Nutritional information (per muffin): Calories: 220 | Fat: 8g | Carbohydrates: 34g | Protein: 3g

Make your mornings memorable with these scrumptious muffins that capture the essence of autumn in every bite. Share them with loved ones, savoring the joy that comes from a simple and delicious homemade treat.