Chocolate Lava Cake Magic



Chocolate Lava Cake Magic

Chocolate lovers, get ready to be enchanted by the decadent delight that is Chocolate Lava Cake Magic. This dessert is pure bliss, a perfect marriage of rich chocolate and molten lava oozing from the center of a moist cake. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this recipe is a surefire winner.

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups powdered sugar
  • 3 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 425°F (220°C). Grease and flour four 6-ounce ramekins.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals until smooth.
  3. Stir in the powdered sugar, then add the eggs and egg yolks one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, flour, and salt until just combined.
  5. Divide the batter equally among the prepared ramekins.
  6. Bake for 12-14 minutes, or until the edges are set but the centers are still soft.
  7. Remove from the oven and let them cool for a minute. Then, run a knife around the edges and invert each cake onto a plate.
  8. Serve immediately, dusted with powdered sugar and a scoop of vanilla ice cream if desired.

Prep Time: 15 minutes

Yield: 4 servings

Chocolate Lava Cake Magic is a divine dessert that will leave your taste buds in awe. The warm, gooey center is a chocolate lover’s dream come true.

Nutrition Information (per serving): Calories: 450, Fat: 27g, Carbohydrates: 47g, Protein: 6g

Chocolate Lava Cake Magic is not just a dessert; it’s an experience. Each bite reveals a luscious, molten surprise that will leave your guests asking for seconds. Whether you’re sharing it with loved ones or savoring it all to yourself, this recipe is pure magic.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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