Chili Lime Roasted Corn on the Cob

Chili Lime Roasted Corn on the Cob

If you’re searching for a mouthwatering side dish that screams summer, look no further than our Chili Lime Roasted Corn on the Cob. This delightful recipe takes fresh corn and transforms it into a flavorful, slightly spicy, and zesty treat that’s perfect for barbecues, picnics, or any outdoor gathering.


  • 4 ears of fresh corn
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • Zest and juice of 2 limes
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Preheat your grill to medium-high heat.
  2. Peel back the husks of the corn without removing them entirely and remove the silk.
  3. In a small bowl, mix together the olive oil, chili powder, smoked paprika, lime zest, lime juice, salt, and pepper.
  4. Brush the corn with the chili lime mixture, making sure to coat them evenly.
  5. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are charred and tender.
  6. Remove from the grill and garnish with fresh cilantro.
  7. Serve hot and enjoy your Chili Lime Roasted Corn on the Cob!

Prep Time: 10 minutes

Serves: 4

Chili Lime Roasted Corn on the Cob is the ultimate summer side dish that’s bursting with flavor. The combination of smoky chili powder, zesty lime, and sweet corn will have your taste buds dancing with joy. Whether you’re hosting a backyard barbecue or simply craving a delicious snack, this recipe is a must-try!

Nutritional Information (per serving):

  • Calories: 150
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 7g
  • Fiber: 3g

Are you ready to elevate your corn on the cob game this summer? Give our Chili Lime Roasted Corn on the Cob a try, and watch it become a crowd-pleaser at your next gathering. With its bold flavors and irresistible aroma, it’s a dish that will have everyone asking for seconds!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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