Chili-Lime Mango Chicken

Chili-Lime Mango Chicken

Picture this: a tropical paradise on a plate. Our Chili-Lime Mango Chicken is a burst of vibrant flavors that will transport you to sun-soaked beaches and swaying palm trees. The sweet tanginess of ripe mangoes, the zesty kick of chili-lime marinade, and succulent chicken breasts come together in a symphony of taste that’s both exotic and comforting.


  • 4 boneless, skinless chicken breasts
  • 2 ripe mangoes, peeled, pitted, and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste


  1. Start by marinating the chicken. In a bowl, combine olive oil, lime juice, chili powder, cayenne pepper, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well-coated. Let them marinate in the refrigerator for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-8 minutes per side, or until cooked through with beautiful grill marks.
  4. While the chicken cooks, mix the diced mango with a squeeze of lime juice for a refreshing salsa.
  5. Serve the grilled Chili-Lime Mango Chicken with the mango salsa on top. Garnish with fresh cilantro, and enjoy!

Prep Time: 10 minutes

Serves: 4

Chili-Lime Mango Chicken is the perfect dish to bring a taste of the tropics to your dinner table. With its bold flavors and juicy chicken, it’s a recipe that will have everyone asking for seconds.

Nutrition: Calories – 280, Carbohydrates – 20g, Protein – 28g, Fat – 10g

Imagine savoring each tender, juicy bite of the Chili-Lime Mango Chicken, with the sweet and spicy mango salsa complementing the perfectly grilled chicken. This dish is not just a meal; it’s a culinary journey to a paradise of flavors. Whether you’re entertaining guests or enjoying a cozy dinner at home, this recipe will leave a lasting impression and a longing for more tropical adventures on your taste buds.