Chili Lime Grilled Salmon Fillets

Chili Lime Grilled Salmon Fillets

Create a flavorful and zesty dish with our Chili Lime Grilled Salmon Fillets recipe. This dish combines the richness of salmon with the tangy kick of chili and lime, creating a mouthwatering sensation that will have your taste buds dancing.


  • 4 salmon fillets
  • 2 tablespoons chili powder
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. 1. In a bowl, mix the chili powder, lime juice, lime zest, minced garlic, olive oil, salt, and pepper.
  2. 2. Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld.
  3. 3. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  4. 4. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has a beautiful char.
  5. 5. Serve the grilled salmon fillets hot, garnished with extra lime wedges and a sprinkle of fresh cilantro if desired.

Prep Time: 10 minutes

Yield: 4 servings

Chili Lime Grilled Salmon Fillets are a quick and delicious way to enjoy the health benefits of salmon while savoring the bold flavors of chili and zesty lime. Perfect for a weeknight dinner or a backyard barbecue.

Nutrition: Calories – 320 | Fat – 18g | Protein – 34g | Carbohydrates – 5g | Fiber – 2g

Create a memorable dining experience with our Chili Lime Grilled Salmon Fillets. The combination of spicy chili and zesty lime adds a tantalizing twist to this classic salmon dish. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe is sure to impress. The marinade infuses the salmon with a burst of flavor, and grilling it to perfection gives it a delightful smoky char. Serve it alongside your favorite sides for a complete and satisfying meal. So, fire up the grill and get ready to savor every bite of this Chili Lime Grilled Salmon!