Cherry Pie Perfection

Cherry Pie Perfection

Cherry Pie is a timeless classic, and our Cherry Pie Perfection recipe takes it to a whole new level. With a flaky, buttery crust and a filling bursting with sweet and tart cherries, this dessert is a true delight for your taste buds. Whether you’re serving it at a family gathering or simply indulging in a slice on a cozy evening, this Cherry Pie is bound to please.


  • 2 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • 1 tablespoon butter
  • 1 package (14 ounces) refrigerated pie crusts


  1. In a large mixing bowl, combine cherries, sugar, and cornstarch. Let it sit for 15 minutes to allow the cherries to release their juices.
  2. Preheat your oven to 425°F (220°C).
  3. Roll out one pie crust and place it in a 9-inch pie dish.
  4. Fill the pie crust with the cherry mixture, then sprinkle with almond extract and dot with butter.
  5. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
  6. Make a few slits in the top crust to allow steam to escape.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Allow the pie to cool before serving. Enjoy your Cherry Pie Perfection!

Prep Time: 20 minutes

Yield: 8 servings

This Cherry Pie Perfection recipe is a delightful blend of sweet and tart flavors, encased in a flaky golden crust. Perfect for any occasion!

Nutrition Information: (per serving) Calories: 320, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 5mg, Sodium: 220mg, Total Carbohydrate: 52g, Dietary Fiber: 2g, Sugars: 30g, Protein: 2g

Cherry Pie Perfection is a slice of nostalgia and warmth. It’s the kind of dessert that brings people together, creating lasting memories with every bite. Whether you’re enjoying it with a scoop of vanilla ice cream or a dollop of whipped cream, this pie is sure to be a hit. So, go ahead, make this Cherry Pie Perfection for your loved ones and savor the delicious moments it brings to your table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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