Cherry Blossom Cupcake Joy



Cherry Blossom Cupcake Joy

Create a delightful journey through the flavors of spring with our Cherry Blossom Cupcake Joy. These delectable treats are a perfect combination of sweet cherries and delicate blossoms, making them a feast for both your taste buds and your eyes.

Ingredients

  • 1 cup fresh cherries, pitted and chopped
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp almond extract
  • A handful of edible cherry blossoms for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
  4. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until well combined.
  5. Gently fold in the chopped cherries.
  6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Allow the cupcakes to cool completely on a wire rack.
  9. Once cooled, decorate each cupcake with edible cherry blossoms for that extra touch of springtime magic.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 12 cupcakes

These Cherry Blossom Cupcakes are a celebration of the season’s beauty and flavor. The sweet cherries and delicate almond aroma create a symphony of taste that’s simply irresistible.

Nutrition Information: (Per Cupcake) Calories: 220kcal, Carbohydrates: 30g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 50mg, Sodium: 50mg, Potassium: 95mg, Fiber: 1g, Sugar: 17g, Vitamin A: 350IU, Vitamin C: 2.5mg, Calcium: 30mg, Iron: 1mg

Share these Cherry Blossom Cupcakes with your loved ones and savor the taste of spring. Each bite is a reminder of the beauty and joy that this season brings.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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