Cherry Almond Granola
Picture this: a beautiful morning with the sun peeking through your kitchen window, and the aroma of freshly baked Cherry Almond Granola filling the air. It’s a delightful way to start your day, and this recipe will guide you through creating this delicious breakfast treat.
- 2 cups rolled oats
- 1/2 cup sliced almonds
- 1/2 cup dried cherries
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, sliced almonds, dried cherries, and cinnamon.
- In a small saucepan, warm the honey and coconut oil over low heat until they melt together. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the honey mixture over the dry ingredients and toss to coat everything evenly.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes or until the granola is golden brown, stirring once halfway through.
- Remove from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
- Once cooled, break the granola into clusters and store it in an airtight container.
Prep Time: 10 minutes
Yield: 6 servings
Enjoy your homemade Cherry Almond Granola with yogurt, milk, or simply on its own. It’s a delightful and nutritious way to kickstart your day!
Nutrition: Calories 240 | Total Fat 10g | Carbohydrates 35g | Fiber 4g | Protein 5g
Picture yourself savoring each bite of this crunchy, sweet, and nutty granola. Whether it’s for breakfast or a snack, Cherry Almond Granola is a delightful treat that’s easy to make and even easier to enjoy. Make a big batch because it won’t last long in your kitchen. So, get ready to embrace your mornings with a delicious bowl of homemade granola!