Cheesy Garlic Parmesan Broccoli
If you’re looking for a delicious and nutritious side dish, look no further than our Cheesy Garlic Parmesan Broccoli recipe. This mouthwatering dish combines the earthy flavors of fresh broccoli with the rich, savory notes of garlic and Parmesan. It’s the perfect accompaniment to any main course, and even the pickiest eaters won’t be able to resist its cheesy goodness.
- 4 cups of fresh broccoli florets
- 2 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with minced garlic, olive oil, salt, and pepper until well coated.
- Spread the broccoli evenly on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese over the broccoli.
- Bake for 20-25 minutes or until the broccoli is tender and the cheese is golden and bubbly.
- Remove from the oven and serve hot. Enjoy your Cheesy Garlic Parmesan Broccoli!
Prep Time: 10 minutes
Cheesy Garlic Parmesan Broccoli is the perfect side dish to elevate any meal. The tender broccoli is coated with a savory garlic and Parmesan mixture that adds a burst of flavor to your plate.
Nutrition: Calories: 120 | Carbohydrates: 9g | Protein: 5g | Fat: 8g
Whether you’re preparing a family dinner or hosting a dinner party, Cheesy Garlic Parmesan Broccoli is a crowd-pleaser. The combination of the tender-crisp broccoli, the aromatic garlic, and the cheesy Parmesan topping creates a symphony of flavors that will have everyone asking for seconds. Plus, it’s a great way to get your greens in, and even the kids will be begging for more. Try this recipe today, and watch it become a family favorite in no time!