Caramelized Banana Treats
If you’re craving a delicious and easy-to-make dessert, look no further than these Caramelized Banana Treats. This sweet treat is perfect for satisfying your sweet tooth and impressing your friends and family. The caramelized bananas are warm, gooey, and packed with flavor, making them the ultimate comfort food.
- 4 ripe bananas
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- A pinch of salt
- Vanilla ice cream (optional, for serving)
- Peel the bananas and slice them in half lengthwise.
- In a skillet, melt the butter over medium heat. Add the brown sugar, vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved and the mixture is smooth.
- Add the banana halves to the skillet, cut side down. Cook for about 2-3 minutes on each side, or until the bananas are caramelized and slightly golden.
- Remove the caramelized bananas from the skillet and serve them warm. You can enjoy them on their own or with a scoop of vanilla ice cream for an extra indulgent treat.
Prep Time: 5 minutes
Yield: 4 servings
These Caramelized Banana Treats are a quick and delicious dessert option that’s sure to please your taste buds. The combination of caramelized bananas and vanilla ice cream creates a delightful contrast of flavors and textures. Whether you’re making these for yourself or to impress guests, they’re a guaranteed hit. Give this recipe a try and savor the sweet, gooey goodness of caramelized bananas today!
Nutrition Information (per serving):
- Calories: 180
- Total Fat: 6g
- Carbohydrates: 33g
- Sugar: 24g
- Protein: 1g
Conclude your meal with these delightful Caramelized Banana Treats, and watch your taste buds dance with joy. This recipe is not only easy to prepare but also a wonderful way to enjoy the natural sweetness of ripe bananas. So, whether you’re treating yourself on a lazy weekend or serving it at your next gathering, these treats will leave everyone asking for seconds.