Caramelized Bacon-Wrapped Brussels Sprouts
Bite into a world of flavor with our irresistible Caramelized Bacon-Wrapped Brussels Sprouts recipe. This culinary delight combines the earthy goodness of Brussels sprouts with the salty, smoky allure of crispy bacon, all brought together in a harmonious caramelized blend that tantalizes your taste buds.
- 1 pound fresh Brussels sprouts, trimmed and halved
- 8-10 slices of bacon
- 1/4 cup brown sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Toothpicks, for securing
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss Brussels sprouts with brown sugar, salt, and black pepper until well coated.
- Wrap each Brussels sprout half with a slice of bacon and secure with a toothpick.
- Place the wrapped Brussels sprouts on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and caramelized.
- Remove from the oven and let them cool slightly before serving.
Preparation time: 10 minutes
Yield: 4 servings
These Caramelized Bacon-Wrapped Brussels Sprouts are a perfect combination of crispy, savory, and sweet. They make a delightful appetizer or a flavorful side dish for any occasion.
Nutritional information: Calories: 280, Fat: 18g, Carbohydrates: 18g, Protein: 12g
Make your gatherings memorable with this exquisite dish that will have everyone asking for the recipe. The tenderness of the Brussels sprouts, the crunch of the bacon, and the caramelized glaze create a medley of tastes and textures that dance on your palate. Whether you serve them at a dinner party or enjoy them as a cozy night snack, these Caramelized Bacon-Wrapped Brussels Sprouts are bound to become a favorite in your culinary repertoire. Try them today and savor the delightful blend of flavors that will leave you craving for more.