Caramel Popcorn Perfection
Imagine a cozy evening with the delightful aroma of freshly popped corn wafting through the air. Now, take that imagery up a notch with our recipe for Caramel Popcorn Perfection. This sweet and crunchy treat is not just a snack; it’s an experience that transports you to a world of flavor.
- 1 cup popcorn kernels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pop the popcorn using your preferred method and set aside in a large bowl.
- In a saucepan over medium heat, melt butter, brown sugar, corn syrup, and salt. Stir continuously until the mixture reaches a boil.
- Allow the caramel to boil for 4-5 minutes without stirring. Remove from heat and add baking soda and vanilla extract. Stir quickly.
- Immediately pour the caramel over the popcorn, ensuring an even coating. Toss gently to coat each kernel.
- Spread the caramel-coated popcorn on a baking sheet and let it cool.
Prep Time: 10 minutes
Yields: 8 servings
Caramel Popcorn Perfection is a symphony of sweetness and crunchiness. It’s an irresistible treat for movie nights, parties, or just when you crave something indulgent.
Nutritional Information: Calories per serving – 280, Total Fat – 15g, Sodium – 120mg, Total Carbohydrates – 35g, Sugars – 25g
Concluding our journey into the world of Caramel Popcorn Perfection, we invite you to savor every bite of this enchanting treat. Whether you’re sharing it with loved ones or enjoying it solo, this recipe promises to elevate your popcorn experience to a whole new level. So, go ahead, make a batch, and indulge in the magic of homemade caramel popcorn!