Caramel Pecan Pie Perfection
Picture this – a heavenly blend of rich caramel and crunchy pecans, all nestled in a flaky, golden pie crust. Our Caramel Pecan Pie Perfection is not just a dessert; it’s a symphony of flavors that dance on your taste buds, leaving you craving for more. This recipe is a true masterpiece, a testament to the artistry of combining simple ingredients to create a decadent delight.
- Flaky pie crust
- Smooth caramel sauce
- Fresh pecan halves
- Wholesome brown sugar
- Pure vanilla extract
- Golden corn syrup
- Farm-fresh eggs
- A pinch of sea salt
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and place it into a pie dish.
- In a bowl, mix caramel sauce, brown sugar, vanilla extract, corn syrup, and a pinch of sea salt.
- Stir in pecan halves until evenly coated.
- Pour the caramel pecan mixture into the pie crust.
- Beat eggs and pour over the pecan filling.
- Bake for 45-50 minutes or until the center is set.
- Allow it to cool before serving.
Prep Time: 20 minutes | Cook Time: 50 minutes
Yield: 1 delicious Caramel Pecan Pie
Indulge in the perfect combination of sweet caramel and crunchy pecans with our Caramel Pecan Pie Perfection. Each bite is a journey into dessert bliss, where flavors harmonize to create a symphony of delight.
Nutritional Information: Calories per serving – 350, Total Fat – 20g, Saturated Fat – 8g, Cholesterol – 60mg, Sodium – 180mg, Total Carbohydrates – 40g, Dietary Fiber – 2g, Sugars – 30g, Protein – 4g
Make this Caramel Pecan Pie Perfection a centerpiece at your table, and watch as it becomes the star of your dessert repertoire. Share the joy of this delectable treat with your loved ones, and let the sweet aroma of success fill your kitchen. It’s not just a pie; it’s a celebration of flavors that will leave everyone asking for seconds.