Caprese Skewers with Balsamic Glaze

Picture yourself on a sunny afternoon, a light breeze in the air, and the enticing aroma of Caprese Skewers with Balsamic Glaze wafting from your kitchen. This classic Italian appetizer is not only visually appealing but also bursts with flavors that will transport you straight to the Mediterranean coast.


  • 1 pint cherry tomatoes
  • 1 bunch fresh basil leaves
  • 8 ounces fresh mozzarella cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Thread one cherry tomato, a fresh basil leaf, and a piece of mozzarella cheese onto a skewer.
  2. Repeat the process until all ingredients are used.
  3. Drizzle the skewers with extra-virgin olive oil and balsamic glaze.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy your delightful Caprese Skewers!

Prep Time: 15 minutes

Yield: 4 servings

Caprese Skewers with Balsamic Glaze are the perfect appetizer for any occasion. These skewers combine the freshness of cherry tomatoes, the fragrance of basil, and the creaminess of mozzarella cheese, all tied together with a drizzle of balsamic glaze.

Nutritional Information (per serving): Calories: 180, Fat: 14g, Carbohydrates: 6g, Protein: 7g

Imagine your guests’ faces as they savor the burst of flavors in every bite of these Caprese Skewers. Whether you’re hosting a party or simply treating yourself, this recipe is a culinary journey worth taking. So, gather your ingredients, assemble these skewers, and let the Mediterranean magic unfold on your taste buds!

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