Cajun-Style Blackened Catfish: Spicy Seafood



Cajun-Style Blackened Catfish: Spicy Seafood

Cajun cuisine is known for its bold and zesty flavors, and this Cajun-Style Blackened Catfish recipe doesn’t disappoint. It’s a mouthwatering seafood dish that’s not only delicious but also easy to prepare. Whether you’re a seasoned chef or a novice in the kitchen, you’ll be able to whip up this spicy seafood delight in no time.

Ingredients

  • 4 catfish fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for garnish

Instructions

  1. Start by mixing the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
  2. Rub the spice mixture evenly over both sides of the catfish fillets.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the catfish fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has a beautiful blackened crust.
  5. Serve the Cajun-Style Blackened Catfish hot, garnished with lemon wedges.

Prep Time: 10 minutes

Serves: 4

Enjoy the bold and spicy flavors of the Louisiana Bayou with this Cajun-Style Blackened Catfish recipe. It’s perfect for a quick weeknight dinner or a special occasion. The catfish fillets are coated in a flavorful blend of Cajun spices and pan-seared to perfection, creating a mouthwatering dish that’s sure to impress your taste buds. Serve it with your favorite sides, like creamy coleslaw and cornbread, for a complete Southern meal that’ll transport you straight to the heart of Cajun country.

Nutritional Information (per serving): Calories: 280, Fat: 12g, Carbohydrates: 4g, Protein: 35g

Enjoy this Cajun-Style Blackened Catfish recipe and savor the spicy goodness of the South!