Cajun Spiced Grilled Salmon Fillet

Cajun Spiced Grilled Salmon Fillet

Cajun Spiced Grilled Salmon Fillet is a mouthwatering dish that combines the bold flavors of Cajun seasoning with the tender, flaky goodness of salmon. Whether you’re hosting a summer barbecue or just looking to add some excitement to your weeknight dinner, this recipe is sure to impress.


  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the Cajun seasoning, olive oil, salt, and pepper.
  3. Brush the Cajun mixture over both sides of the salmon fillets.
  4. Place lemon slices on top of each fillet.
  5. Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.
  6. Serve hot and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

This Cajun Spiced Grilled Salmon Fillet recipe is a quick and easy way to elevate your salmon game. The Cajun seasoning adds a delightful kick of flavor, while grilling imparts that perfect smoky char. It’s a fantastic choice for a healthy dinner option that doesn’t skimp on taste.

Nutrition per serving:

Calories: 280

Protein: 34g

Carbohydrates: 2g

Fat: 15g

Fiber: 1g

This Cajun Spiced Grilled Salmon Fillet is a crowd-pleaser, and it’s bound to become a favorite in your household. Whether you’re savoring it with friends at a summer cookout or treating yourself to a special dinner, its bold flavors and succulent texture will keep you coming back for more. So fire up the grill and indulge in this delicious culinary adventure!