Cajun Shrimp and Sausage Skillet
Create a delightful and flavorful experience with our Cajun Shrimp and Sausage Skillet recipe. This dish combines succulent shrimp, savory sausage, and a medley of spices that will transport your taste buds to the heart of Louisiana.
- 1 pound large shrimp, peeled and deveined
- 12 ounces smoked sausage, sliced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley for garnish
- Begin by seasoning the shrimp with Cajun seasoning. Toss to coat evenly and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced sausage and sauté until nicely browned.
- Add the chopped onion and sauté until translucent. Stir in the bell peppers and garlic, cooking until slightly softened.
- Toss in the seasoned shrimp and cherry tomatoes. Cook until the shrimp turn pink and opaque.
- Season with salt and pepper to taste. Garnish with fresh parsley.
- Serve the Cajun Shrimp and Sausage Skillet over cooked rice or with crusty bread for a complete and satisfying meal.
Prep time: 10 minutes
Cook time: 15 minutes
Our Cajun Shrimp and Sausage Skillet is a spicy and savory delight that’s perfect for busy weeknight dinners or casual gatherings. The Cajun seasoning adds a punch of flavor, and the combination of shrimp and sausage creates a harmonious dish that will have everyone asking for seconds.
Nutritional information per serving:
- Calories: 385
- Protein: 31g
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 3g
Conclude your meal with this Cajun Shrimp and Sausage Skillet and savor the delightful blend of spices and flavors. It’s a dish that’s sure to become a favorite in your recipe repertoire, bringing the essence of Cajun cuisine to your table.