Cajun Shrimp and Rice
Cajun Shrimp and Rice is a mouthwatering Southern-inspired dish that’s sure to satisfy your cravings for bold flavors and hearty comfort food. This recipe combines succulent shrimp with a rich and spicy Cajun seasoning blend, all served over a bed of fluffy rice. It’s a dish that’s bursting with flavor and perfect for any occasion.
- 1 pound large shrimp, peeled and deveined
- 2 cups white rice
- 2 tablespoons Cajun seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Start by cooking the rice according to the package instructions. Set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced bell pepper and onion, and sauté until they start to soften, about 3-4 minutes.
- Add the minced garlic and Cajun seasoning to the skillet, and cook for another 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
- Once the shrimp are cooked, add the cooked rice to the skillet and toss everything together until well combined.
- Season with salt and pepper to taste, and garnish with fresh parsley.
- Serve your Cajun Shrimp and Rice hot and enjoy!
Prep Time: 10 minutes
Cajun Shrimp and Rice is a delightful dish that brings the flavors of the South to your table. With tender shrimp, aromatic spices, and fluffy rice, it’s a meal that’s both comforting and exciting. Whether you’re serving it for a family dinner or entertaining guests, this recipe is sure to impress.
Nutrition Information (per serving):
– Calories: 350
– Protein: 25g
– Carbohydrates: 45g
– Fat: 7g
– Fiber: 2g
In conclusion, Cajun Shrimp and Rice is a must-try for anyone who loves bold, spicy flavors. This dish captures the essence of Cajun cuisine and is incredibly satisfying. Whip it up for your next meal and savor the deliciousness of the South!