Cajun Jambalaya Feast

Cajun Jambalaya Feast

Cajun Jambalaya Feast is a tantalizing fusion of flavors that will transport your taste buds straight to the heart of Louisiana. This vibrant and hearty dish is a celebration of Cajun and Creole culinary traditions, packed with a symphony of spices and fresh ingredients. Whether you’re hosting a festive gathering or simply craving a taste of the bayou, this recipe is a must-try.


  • 2 cups of long-grain white rice
  • 1 lb of boneless chicken thighs, diced
  • 1 lb of Andouille sausage, sliced
  • 1 lb of large shrimp, peeled and deveined
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 can (14 oz) of diced tomatoes
  • 2 tsp of Cajun seasoning
  • 1 tsp of paprika
  • 1/2 tsp of cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tbsp of vegetable oil
  • Fresh parsley for garnish


  1. Start by cooking the rice according to package instructions. Set aside.
  2. In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
  3. Add the diced chicken thighs and Andouille sausage slices. Cook until browned.
  4. Stir in the chopped bell pepper, onion, and garlic. Sauté until the vegetables are tender.
  5. Add the diced tomatoes, chicken broth, Cajun seasoning, paprika, and cayenne pepper. Bring to a simmer.
  6. Reduce the heat and let the mixture simmer for about 10 minutes.
  7. Stir in the cooked rice and shrimp. Cook until the shrimp turn pink and opaque.
  8. Season with salt and pepper to taste.
  9. Serve the Cajun Jambalaya hot, garnished with fresh parsley.

Prep Time: 15 minutes

Serves: 6-8

Cajun Jambalaya Feast is a spicy and savory delight that brings the flavors of the Louisiana bayou to your table. With a combination of chicken, sausage, and shrimp, all seasoned to perfection, it’s a one-pot wonder that’s perfect for any occasion.

Nutrition Information: Calories: 420 | Total Fat: 16g | Cholesterol: 150mg | Sodium: 980mg | Total Carbohydrates: 42g | Dietary Fiber: 2g | Sugars: 3g | Protein: 26g

Transport your taste buds to the vibrant streets of New Orleans with this Cajun Jambalaya Feast. Every bite is a celebration of bold flavors and cultural fusion, making it a perfect dish to share with family and friends. Whether you’re serving it at a Mardi Gras party or just craving some Southern comfort food, this recipe is sure to impress. So, roll up your sleeves, get your spices ready, and embark on a culinary journey to the heart of Cajun cuisine!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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