Buttery Lobster Tail Feast

Buttery Lobster Tail Feast

Create a storytelling-style description of this exquisite Buttery Lobster Tail Feast recipe that will transport you to the seaside with every bite.


  • 4 lobster tails
  • 1/2 cup of melted butter
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. With kitchen shears, cut the top shell of the lobster tails down to the tail fin.
  3. Gently pry the shell open and lift the meat, keeping it attached at the base.
  4. Mix melted butter, minced garlic, chopped parsley, salt, and pepper in a bowl.
  5. Brush the lobster meat with the butter mixture.
  6. Place lobster tails on the grill, shell side down, and cook for 5-7 minutes.
  7. Turn the tails over and continue grilling for another 5-7 minutes, basting with the remaining butter mixture.
  8. The lobster is done when the meat is opaque and lightly charred.
  9. Serve immediately with your favorite sides and a sprinkle of fresh parsley.

Prep Time: 15 minutes

Yields: 4 servings

Indulge in the rich, buttery goodness of these grilled lobster tails, a delightful feast that captures the essence of the sea.

Nutrition Information: Calories 220, Fat 14g, Protein 22g, Carbohydrates 2g

As you savor the succulent lobster meat bathed in garlic butter, you’ll feel like you’re dining at a seaside restaurant. The smoky grill infuses each bite with a subtle smokiness that perfectly complements the natural sweetness of the lobster. Whether you’re celebrating a special occasion or just treating yourself to a luxurious meal, this Buttery Lobster Tail Feast is sure to impress.