Buttery Garlic Herb Shrimp Scampi
If you’re searching for a delightful seafood delight, look no further than this Buttery Garlic Herb Shrimp Scampi recipe. This dish perfectly combines succulent shrimp, aromatic garlic, and a medley of fresh herbs to create a mouthwatering experience that will leave your taste buds dancing. The aroma of sizzling garlic and herbs will fill your kitchen, creating an irresistible anticipation for the feast that awaits.
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- 1/4 cup chicken broth
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Cooked linguine or spaghetti, for serving
- In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes; sauté until fragrant.
- Add the shrimp to the skillet, season with salt and black pepper, and cook until they turn pink, about 2-3 minutes per side.
- Pour in the chicken broth and lemon juice. Simmer for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Remove from heat and stir in chopped parsley.
- Serve the shrimp scampi over cooked linguine or spaghetti. Garnish with additional parsley and lemon wedges if desired.
Preparation time: 10 minutes
Enjoy a taste of the sea with this Buttery Garlic Herb Shrimp Scampi. It’s a quick, easy, and incredibly flavorful dish that’s perfect for any occasion.
Nutritional Information: Calories: 280, Fat: 12g, Carbohydrates: 8g, Protein: 35g
Make this delectable recipe and let its flavors transport you to the coastal regions where seafood is not just a dish but a tradition. The combination of buttery goodness, garlic aroma, and the freshness of herbs creates a harmony that makes every bite a delightful experience. Whether you’re cooking for your family or hosting a dinner party, this Buttery Garlic Herb Shrimp Scampi will undoubtedly be the star of the table. Bon appétit!