Buttery Garlic Bread Rolls
If you’re craving the comforting aroma of freshly baked bread and the rich, savory flavor of garlic and butter, these Buttery Garlic Bread Rolls are the perfect choice. Soft, fluffy, and infused with the irresistible taste of garlic and butter, these rolls will elevate any meal.
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/4 cup warm water
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, minced garlic, and warm milk. Mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball.
- Place the dough balls in a greased baking dish, leaving some space between each. Brush the tops with melted butter.
- Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.
- Remove from the oven and brush with more melted butter. Serve warm and enjoy!
Prep Time: 15 minutes
Yield: 12 rolls
These Buttery Garlic Bread Rolls are the perfect side dish for any meal. Soft and flavorful, they’ll disappear fast!
Nutrition Information: Calories: 180, Fat: 5g, Carbohydrates: 28g, Protein: 4g
Make these Buttery Garlic Bread Rolls for your next dinner party or holiday gathering, and watch them disappear in no time. Their soft, buttery goodness and aromatic garlic flavor make them irresistible. Whether served alongside pasta, soup, or as a snack, these rolls are a guaranteed crowd-pleaser. Try them today and savor the homemade goodness.