Buttery Baked Garlic Shrimp
Picture this – succulent shrimp bathed in a rich and flavorful buttery garlic sauce, baked to perfection. This Buttery Baked Garlic Shrimp recipe is a celebration of flavors, bringing together the freshness of shrimp with the warmth of garlic and the richness of butter.
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shrimp with melted butter, minced garlic, chopped parsley, salt, and pepper.
- Place the seasoned shrimp in a baking dish, spreading them out in an even layer.
- Bake for 15-18 minutes or until the shrimp are opaque and cooked through.
- Remove from the oven, garnish with additional parsley if desired, and serve immediately.
Total time: 25 minutes
Indulge in the delightful combination of tender shrimp, butter, and garlic with this easy-to-make Buttery Baked Garlic Shrimp recipe. Perfect for a quick weeknight dinner or an impressive appetizer for entertaining.
Nutritional information: Calories per serving – 280, Protein – 24g, Fat – 18g, Carbohydrates – 2g, Fiber – 0.5g
Make every meal memorable with this Buttery Baked Garlic Shrimp. From its enticing aroma to the mouthwatering taste, this dish is a testament to the magic that happens when simple ingredients come together in perfect harmony. Whether you’re a seafood enthusiast or someone looking to impress guests with a gourmet treat, this recipe is a must-try. Elevate your culinary skills and savor the deliciousness of Buttery Baked Garlic Shrimp – a true delight for the senses.