Buttermilk Fried Chicken and Waffles
Indulge in the perfect harmony of crispy fried chicken and fluffy waffles with our Buttermilk Fried Chicken and Waffles recipe. It’s a culinary adventure that brings together the savory goodness of fried chicken with the sweetness of golden waffles.
- 2 lbs chicken pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 cups waffle mix
- Maple syrup for serving
- Marinate chicken in buttermilk for at least 4 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dredge chicken in the flour mixture, ensuring each piece is well coated.
- Fry chicken until golden brown and crispy, about 15 minutes.
- Prepare waffle batter according to package instructions.
- Cook waffles until golden and crisp.
- Serve fried chicken on top of waffles, drizzle with maple syrup, and enjoy!
Total Time: 1 hour 30 minutes
Experience the ultimate comfort food with our Buttermilk Fried Chicken and Waffles. The crunchy exterior of the chicken complements the soft, buttery waffles, creating a delightful blend of flavors and textures. This dish is perfect for brunch or a cozy dinner, bringing a touch of Southern charm to your table. Gather your loved ones and savor the joy of homemade comfort food.
Nutritional Information: Calories per serving – 720, Protein – 28g, Fat – 35g, Carbohydrates – 70g
Indulge in this soul-warming dish, and let the combination of savory and sweet take your taste buds on a journey. Buttermilk Fried Chicken and Waffles – a recipe that turns an ordinary meal into a memorable experience.