Butter Chicken Feast



Butter Chicken Feast

If you’re looking for a mouthwatering Indian-inspired dish that’s both rich and flavorful, our Butter Chicken Feast is the perfect choice. This creamy and aromatic dish combines tender pieces of chicken with a decadent tomato-based sauce, making it a true crowd-pleaser.

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • Salt and pepper to taste
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup heavy cream
  • 1/4 cup chopped cilantro

Instructions

  1. Marinate the chicken in yogurt, ginger-garlic paste, garam masala, turmeric powder, salt, and pepper. Refrigerate for at least 2 hours.
  2. Heat butter in a pan and sauté the chopped onion until golden brown.
  3. Add the marinated chicken and cook until it’s no longer pink.
  4. Pour in the tomato puree and simmer for 10 minutes.
  5. Stir in the heavy cream and cook for an additional 5 minutes.
  6. Garnish with chopped cilantro and serve hot with naan or rice.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings

Indulge in the exquisite flavors of our Butter Chicken Feast. This recipe is a delightful fusion of spices and creaminess, making it a favorite for gatherings and special occasions.

Nutrition Information (per serving): Calories: 380, Fat: 24g, Carbohydrates: 10g, Protein: 30g

For a truly unforgettable dining experience, prepare this Butter Chicken Feast and savor every bite of its velvety sauce and tender chicken. It’s a dish that will leave your taste buds craving for more. So, gather your ingredients and immerse yourself in the world of Indian cuisine with this delightful recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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