Brunching with Friends

Brunching with Friends

Brunching with friends is a delightful way to spend a lazy weekend morning. This recipe combines the best of breakfast and lunch, offering a variety of flavors and textures that will satisfy everyone at the table. Whether you’re hosting a brunch party or just enjoying a leisurely weekend with loved ones, this recipe is a sure crowd-pleaser.


  • 6 large eggs
  • 1 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • 2 tablespoons butter


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet, melt the butter over medium heat. Add the diced ham, bell peppers, and onions. Sauté until the vegetables are tender and the ham is lightly browned.
  3. In a bowl, whisk the eggs and season with salt and pepper.
  4. Spread the sautéed ham and vegetables evenly in the greased baking dish. Sprinkle with shredded cheddar cheese.
  5. Pour the whisked eggs over the ham and vegetable mixture.
  6. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
  7. Remove from the oven, let it cool slightly, and then slice into servings.

Preparation time: 15 minutes

Yield: 6 servings

This brunch recipe is a delightful combination of fluffy eggs, savory ham, and colorful vegetables. It’s perfect for sharing with friends and family on a relaxed weekend morning.

Nutritional information (per serving): Calories: 220, Fat: 14g, Carbohydrates: 3g, Protein: 18g

Brunching with friends is not just about the food; it’s about creating memorable moments together. Enjoy this delicious brunch dish with a side of fresh fruit, toast, and your favorite brunch beverages. Share stories, laughter, and good food with your loved ones, and make every brunch a special occasion.