Better Than Takeout: Homemade Ramen

Better Than Takeout: Homemade Ramen

Ramen lovers, this is your chance to recreate the magic of your favorite takeout dish right in your own kitchen. Our “Better Than Takeout: Homemade Ramen” recipe is a culinary adventure that will transport your taste buds to the bustling streets of Tokyo. With this recipe, you can customize your ramen bowl to perfection, from the savory broth to the toppings that tantalize your senses.


  • 4 packs of ramen noodles
  • 8 cups of water
  • 2 tablespoons of soy sauce
  • 1 tablespoon of miso paste
  • 1 cup of sliced mushrooms
  • 2 boiled eggs
  • 1 cup of sliced green onions
  • 1 sheet of nori seaweed
  • 1/2 cup of sliced pork belly


  1. Start by boiling 8 cups of water in a large pot.
  2. Add the soy sauce and miso paste to the boiling water, stirring until they dissolve.
  3. Boil the ramen noodles according to the package instructions, then drain and set aside.
  4. In a separate pan, sauté the sliced mushrooms and pork belly until they are cooked to your liking.
  5. Assemble your ramen bowl by placing the cooked noodles in a bowl and pouring the hot broth over them.
  6. Garnish with sliced green onions, nori seaweed, boiled eggs, and the sautéed mushrooms and pork belly.
  7. Serve hot and enjoy your homemade ramen!

Preparation Time: 20 minutes

Yield: 4 servings

Homemade ramen that’s better than takeout – flavorful broth, perfectly cooked noodles, and your favorite toppings.

Nutritional Information: Calories per serving – 450kcal, Fat – 12g, Carbohydrates – 60g, Protein – 20g

Recreate the magic of your favorite ramen joint at home with our “Better Than Takeout: Homemade Ramen” recipe. Customize it to your heart’s content and savor every slurp of this delicious bowl. Whether you’re a ramen novice or a seasoned pro, this recipe will satisfy your cravings and leave you craving more. So, roll up your sleeves, put on your apron, and let’s embark on a culinary journey that’s truly unforgettable.