Best Homemade Salsa

Best Homemade Salsa

Salsa is a quintessential part of any Mexican feast, bringing a burst of flavors to your taste buds. This Best Homemade Salsa recipe is a delicious medley of ripe tomatoes, crisp onions, zesty jalapeños, and aromatic cilantro, all perfectly blended to create a refreshing salsa that complements a variety of dishes.


  • 6 ripe tomatoes, chopped
  • 1 onion, finely chopped
  • 2 jalapeño peppers, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • Juice of 2 limes
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the chopped tomatoes, finely chopped onions, minced jalapeño peppers, chopped cilantro, and minced garlic.
  2. Add the lime juice, salt, and pepper to the mixture, and gently toss to combine.
  3. Allow the salsa to sit in the refrigerator for at least 30 minutes to let the flavors meld together.
  4. Once chilled, taste and adjust the seasoning as needed.
  5. Serve the Best Homemade Salsa with your favorite tortilla chips or as a topping for tacos, burritos, or grilled meats.

Preparation time: 15 minutes

Yield: Approximately 2 cups of salsa

This Best Homemade Salsa is a crowd-pleaser, bursting with the flavors of fresh ingredients. It’s the perfect appetizer or accompaniment for your next gathering.

Nutritional information: Calories per serving – 45, Total Fat – 0.6g, Sodium – 198mg, Total Carbohydrates – 10g, Dietary Fiber – 2.5g, Sugars – 5.6g, Protein – 1.8g

Savor the goodness of this salsa, and let its vibrant flavors transport you to the heart of Mexico. This Best Homemade Salsa recipe is a delightful addition to any table, bringing smiles and happy tummies all around.