Best Homemade Pancakes



Best Homemade Pancakes

Create a storytelling style description of at least 200 to 300 words about the recipe Best Homemade Pancakes.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. 4. Heat a griddle or non-stick skillet over medium-high heat and lightly grease with cooking spray or butter.
  5. 5. Pour 1/4 cup of pancake batter onto the hot griddle for each pancake.
  6. 6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. 7. Serve the pancakes hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 10 pancakes

These Best Homemade Pancakes are fluffy and delicious, perfect for a weekend breakfast with your loved ones. They’re easy to make and customizable with your favorite toppings.

Nutrition: Calories – 180 kcal | Carbohydrates – 27g | Protein – 4g | Fat – 6g | Fiber – 1g

Create a story conclusion of at least 200 to 300 words about the recipe Best Homemade Pancakes.