Best-Ever Spinach Artichoke Dip
Dive into a culinary delight with our Best-Ever Spinach Artichoke Dip. This crowd-pleasing appetizer combines the richness of cream cheese, the earthiness of spinach, and the savory goodness of artichokes. The result? A creamy, cheesy concoction that’s simply irresistible.
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 package (8 oz) cream cheese, softened
- Salt and pepper to taste
- Mix together cream cheese, mayonnaise, and garlic powder until smooth.
- Fold in thawed spinach, chopped artichoke hearts, Parmesan, and mozzarella cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake at 375°F (190°C) for 25-30 minutes or until golden and bubbly.
- Serve hot with tortilla chips or sliced baguette.
Prep Time: 15 minutes
Yield: 8 servings
Indulge in the creamy goodness of our Best-Ever Spinach Artichoke Dip, a perfect blend of flavors that will elevate your appetizer game. Whether you’re hosting a party or enjoying a cozy night in, this dip is a guaranteed crowd-pleaser.
Nutritional Information: Calories – 240, Total Fat – 18g, Cholesterol – 45mg, Sodium – 480mg, Total Carbohydrates – 10g, Protein – 9g
Make this delightful dip the star of your next gathering, and watch as it disappears within minutes. It’s not just a recipe; it’s an experience that brings people together over a shared love for delicious food.