Best-Ever Chili Recipe ️

Best-Ever Chili Recipe

Create a rich and hearty chili that’s perfect for cozy evenings or game day gatherings. Our Best-Ever Chili Recipe is a crowd-pleaser, packed with savory flavors and tender chunks of beef. Whether you’re a chili aficionado or a newbie to this classic comfort food, you’ll love this recipe.


  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (16 ounces each) kidney beans, drained and rinsed


  1. Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat.
  2. Add chopped onions and minced garlic to the pot. Sauté until onions are translucent.
  3. Stir in crushed tomatoes and kidney beans. Bring to a simmer.
  4. Season with salt, pepper, and chili powder to taste.

Prep Time: 15 minutes

Yield: 8 servings

Our Best-Ever Chili Recipe is a hearty and flavorful dish that’s perfect for any occasion. Serve it with shredded cheese, sour cream, and a sprinkle of fresh cilantro for a truly satisfying meal.

Nutritional Information (per serving): Calories: 350 | Fat: 15g | Carbohydrates: 30g | Protein: 25g

Create lasting memories with this delicious chili recipe. Whether it’s a chilly winter night or a summer barbecue, our Best-Ever Chili Recipe will always hit the spot. It’s a family favorite that’s been passed down through generations, and we’re excited to share it with you. So, gather your ingredients and get ready to savor the best chili you’ve ever tasted!