Best-Ever Beef Stew

Best-Ever Beef Stew

In the realm of hearty comfort foods, nothing quite compares to the warmth and satisfaction of a well-made beef stew. Our Best-Ever Beef Stew recipe is a testament to the art of slow-cooked perfection. Picture tender chunks of succulent beef, married with a medley of vibrant vegetables, all swimming in a rich, aromatic broth that beckons you in with every spoonful.


  • 2 lbs beef chuck, cut into cubes
  • 4 cups beef broth
  • 3 carrots, peeled and sliced
  • 2 potatoes, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil


  1. Season the beef cubes with salt and pepper.
  2. In a large pot, heat olive oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
  3. Add onions and garlic to the pot, sauté until translucent.
  4. Stir in tomato paste, then add carrots, potatoes, and mushrooms. Cook for a few minutes.
  5. Return the beef to the pot. Add beef broth and dried thyme. Bring to a boil, then reduce heat and simmer for 2 hours or until the beef is tender.
  6. Season with salt and pepper to taste. Serve hot and enjoy!

Preparation time: 20 minutes

Yield: 6 servings

A delicious and hearty beef stew that will warm your soul and delight your taste buds.

Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 25g, Protein: 35g

Make this Best-Ever Beef Stew recipe for your family and friends, and bask in the compliments as they savor every spoonful of this comforting masterpiece. Its delightful blend of flavors and melt-in-your-mouth beef will make it a cherished recipe in your kitchen. So, gather your ingredients, embrace the joy of slow cooking, and indulge in the ultimate comfort food experience. Let this recipe be a mainstay in your culinary repertoire, bringing warmth and happiness to your table time and time again.