Best-Ever Banana Bread Recipe

Best-Ever Banana Bread Recipe

Picture this: a kitchen filled with the warm aroma of ripe bananas, cinnamon, and vanilla. Our Best-Ever Banana Bread Recipe is a delightful journey into the world of comfort baking. With a perfect balance of sweetness and moisture, this banana bread has won the hearts of hundreds of home bakers, earning an impressive average rating of 4.7 out of 5 from 398 reviews.


  • 3 ripe bananas
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg


  1. Mash the ripe bananas in a large mixing bowl.
  2. Add sugar, melted butter, and vanilla extract; mix well.
  3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  4. Combine wet and dry ingredients until just mixed.
  5. Transfer the batter to a greased loaf pan.
  6. Bake in a preheated oven at 350°F (175°C) for 60-70 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 1 hour 30 minutes

Yield: 1 delicious banana bread loaf

Indulge in the heavenly combination of ripe bananas and warm spices with our Best-Ever Banana Bread Recipe. Perfect for breakfast or as a sweet treat any time of day, this recipe is a testament to the simple joys of homemade baking.

Nutritional Information: Calories per serving – 240, Total Fat – 9g, Cholesterol – 25mg, Sodium – 280mg, Total Carbohydrates – 38g, Protein – 2g

Concluding our culinary adventure, imagine slicing into a loaf that’s golden brown on the outside and moist on the inside. Each bite carries the essence of ripe bananas and a hint of cinnamon, leaving you with a warm and comforting experience. Whether shared with loved ones or savored alone, our Best-Ever Banana Bread Recipe is sure to become a cherished favorite in your kitchen.