BBQ Masterclass: Grilling Essentials

BBQ Masterclass: Grilling Essentials

Fire up your grill and get ready for a BBQ Masterclass like no other! Whether you’re a seasoned grillmaster or a backyard barbecue enthusiast, this Grilling Essentials recipe is packed with tips and techniques to elevate your BBQ game.


  • 4 bone-in ribeye steaks
  • 1/4 cup of your favorite BBQ rub
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 garlic cloves, minced


  1. Start by preheating your grill to medium-high heat.
  2. Season the ribeye steaks generously with the BBQ rub, salt, and pepper.
  3. Drizzle olive oil over the steaks and rub in the minced garlic.
  4. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust to your desired level of doneness.
  5. Remove the steaks from the grill and let them rest for a few minutes before serving.

Prep Time: 10 minutes

Yields: 4 servings

These succulent ribeye steaks are a BBQ lover’s dream. The BBQ rub adds a smoky, savory flavor while the garlic infusion takes it to the next level. Serve with your favorite BBQ sides for a truly memorable meal.

Nutritional Information: Calories – 450, Protein – 30g, Fat – 35g, Carbohydrates – 1g

Fire up the grill, invite your friends and family, and savor the mouthwatering flavors of these BBQ Masterclass: Grilling Essentials ribeye steaks. It’s a recipe that’s sure to make you the BBQ hero of your next gathering. So, grab your tongs and let’s get grilling!